I can't believe how easy to make and how delicious this pesto turned out! I made a trial batch of this the other night and my family loved it. Even the kiddies who normally don't eat pesto had some. Nigel ate a bowl full and picky-eater Zoe ate her daddy's share! I am a big fan of malunggay because of the health benefits. I'm integrating it as much as I can in my cooking. Here's my version of malunggay pesto I'm sure your family will love too.
Ingredients
1 1/2 cup cashew nuts
1/4 cup parmesan cheese
1 cup olive oil
1 cup basil leaves
1 tablespoon powdered malunggay leaves
4 cloves of garlic
1 pack 400 grams spaghetti pasta noodles
What to do
1. Cook spaghetti noodles according to package instructions. Set aside.
2. Rough chop cashew nuts, basil leaves and garlic
3. Except for the noodles, put all the ingredients in a blender and process till a smooth consistency is achieved.
4. Pour the pesto all over the cooked noodles and stir till all the noodles are coated with the pesto then your done!
Yes, it's that easy! The cashew nuts make the dish creamy and gives the pesto a sweet taste kids will surely like. Do remember to wash the basil leaves very well. Too bad I wasn't able to take a picture of the dish. It ran out before I could get a camera...it was that good!
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| My grocery cart when I shopped for the ingredients. This is my first time to make pesto. I'm very happy people liked it! |



